Island Life Sous Chef — Lead Culinary Team

Tommy Bahama; Hawaii; On-site; USD 27,552 - 35,817; Full time

Benefits offered by this job

Competitive pay

Team member discounts

Health, dental, and vision coverage

401(k) with company match

Generous Paid Time Off program

Job summary

A restaurant group in Kamuela, Hawaii is seeking a Sous Chef to lead kitchen operations and deliver exceptional culinary experiences. This role offers career growth opportunities, competitive pay, and employee benefits. Ideal candidates should have strong culinary skills, time management abilities, and a passion for food. Join a team committed to redefining luxury and providing excellent guest service.

Qualifications

• Experience in a culinary environment is preferred.
• Ability to lift/move approximately 50 pounds frequently.
• Knowledge of safety and sanitation procedures.

Responsibilities

• Deliver exceptional culinary experiences to guests.
• Develop and promote learning for restaurant Team Members.
• Manage kitchen expenses to ensure budget compliance.

Skills

Culinary skills

Time management

Knife skills

Communication

Tools

Blenders

Knives

Hand carts

Job description

A restaurant group in Kamuela, Hawaii is seeking a Sous Chef to lead kitchen operations and deliver exceptional culinary experiences. This role offers career growth opportunities, competitive pay, and employee benefits. Ideal candidates should have strong culinary skills, time management abilities, and a passion for food. Join a team committed to redefining luxury and providing excellent guest service.