Hotel Kitchen Supervisor: Lead & Elevate Guest Dining

Omni Hotels & Resorts; Nashville (TN); Presencial; USD 45.000 - 60.000; Tempo integral

Resumo da vaga

Omni Nashville Hotel is seeking a Bob's Kitchen Supervisor to lead daily kitchen operations, train staff, and maintain Omni's high standards in a fast-paced, high-volume environment.

You will oversee food preparation, ensure safety and quality, and work closely with service teams to deliver exceptional guest experiences. A formal culinary degree or equivalent experience is preferred, with nights, weekends, and holidays required.

Qualificações

• Minimum 2 years culinary experience in hotel/restaurant kitchen.
• Previous kitchen supervisory experience preferred.
• Ability to train staff and uphold Omni standards.

Responsabilidades

• Hands-on training and development of kitchen staff.
• Ensure safety and sanitation practices are followed.
• Maintain quality, portion control, and presentation.
• Supervise daily food preparation and stock rotation.
• Collaborate with wait staff to exceed guest expectations.
• Maintain hygiene and safety to Health Department standards.

Conhecimentos

Culinary experience

Kitchen supervision

Food safety

Formação

Formal culinary degree

Ferramentas

Knives

Commercial equipment

Descrição da vaga

Omni Nashville Hotel is seeking a Bob's Kitchen Supervisor to lead daily kitchen operations, train staff, and maintain Omni's high standards in a fast-paced, high-volume environment.

You will oversee food preparation, ensure safety and quality, and work closely with service teams to deliver exceptional guest experiences. A formal culinary degree or equivalent experience is preferred, with nights, weekends, and holidays required.