Hotel Kitchen Supervisor: Lead & Elevate Guest Dining

Omni Hotels & Resorts; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

Omni Nashville Hotel is seeking a Bob's Kitchen Supervisor to lead daily kitchen operations, train staff, and maintain Omni's high standards in a fast-paced, high-volume environment.

You will oversee food preparation, ensure safety and quality, and work closely with service teams to deliver exceptional guest experiences. A formal culinary degree or equivalent experience is preferred, with nights, weekends, and holidays required.

Qualifications

• Minimum 2 years culinary experience in hotel/restaurant kitchen.
• Previous kitchen supervisory experience preferred.
• Ability to train staff and uphold Omni standards.

Responsibilities

• Hands-on training and development of kitchen staff.
• Ensure safety and sanitation practices are followed.
• Maintain quality, portion control, and presentation.
• Supervise daily food preparation and stock rotation.
• Collaborate with wait staff to exceed guest expectations.
• Maintain hygiene and safety to Health Department standards.

Skills

Culinary experience

Kitchen supervision

Food safety

Education

Formal culinary degree

Tools

Knives

Commercial equipment

Job description

Omni Nashville Hotel is seeking a Bob's Kitchen Supervisor to lead daily kitchen operations, train staff, and maintain Omni's high standards in a fast-paced, high-volume environment.

You will oversee food preparation, ensure safety and quality, and work closely with service teams to deliver exceptional guest experiences. A formal culinary degree or equivalent experience is preferred, with nights, weekends, and holidays required.