Broiler Cook | Bob's Steak and Chop House

Omni Hotels & Resorts; Dallas (TX); On-site; USD 32,000 - 44,000; Full time

Job summary

Omni Dallas Hotel is seeking a kitchen assistant to support the Executive Sous Chef and ensure efficient operation of kitchen and food production outlets. The role requires basic knife and prep skills, and the ability to stand for long hours in a fast-paced environment in a downtown Dallas setting.

Responsibilities include supporting chefs, training staff, maintaining quality and sanitation, ensuring timely prep, and assisting with inventory and costs.

Qualifications

• Display basic knife and prep skills.
• Minimum of 1 yrs experience in fast paced, culinary environment.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include nights, weekends, and holidays.

Responsibilities

• Support restaurant chef/sous chef and supervisor.
• Help to train staff.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Refrigeration and serving cold food.
• Production of orders.
• Help to ensure product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organized daily.
• Ensure staff follow Ecosure rules and procedures.
• Ensure that all kitchen equipment is in good working order.
• Assist with maintenance of walk-in coolers and rotation of food products.
• Hands-on control over daily food production.
• Monitor safety in the kitchen.
• Ensure food quality and consistency.
• Know hotel and kitchen expectations and guidelines.
• Help check prep and inventory lists for kitchen staff.

Skills

Knife skills

Multi-tasking

Job description

Omni Dallas Hotel

Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure's 2025 World's Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power.

Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality.

Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you're a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.

Overview

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

• Support restaurant chef/sous chef and supervisor
• Help to train staff.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.Required to learn all menu items produced by assigned station.
• Refrigeration and serving cold food.
• Production of orders.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organize every day by any business
• Ensure staff follow Ecosure rules and procedures.
• Ensure that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Be on hands on control over daily food production.
• Monitors safety in the kitchen.
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Help to check and controls prep and inventory lists for kitchen staff.
• Help to check quality and consistency

Qualifications

• Display basic knife and prep skills
• Minimum of 1 yrs experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.