Lead Kitchen Supervisor: Grow Talent & Elevate Dining

White Lodging Services, Inc.; Austin (TX); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Parental Leave

DailyPay

Job summary

White Lodging Services, Inc. seeks a Kitchen Supervisor to lead the back-of-house team in a premium hotel, ensuring consistency, quality, and a culture of teamwork.

You will open or close shifts, mentor cooks, enforce WLW processes, and strive for guest satisfaction while maintaining safety and cost discipline.

The role starts August 11, 2026 and includes competitive benefits, career development, and growth opportunities across multiple properties.

Qualifications

• Minimum of 1 year in a leadership culinary role.
• Ability to teach, coach, and mentor a diverse team.
• Fluency in cooking procedures and techniques.
• Strong work ethic and commitment to excellence.
• Ability to stand for long periods and lift up to 35 lbs.

Responsibilities

• Open or close the kitchen and ensure smooth shift transitions.
• Implement and monitor White Lodging Way (WLW) processes.
• Lead, train, and mentor a diverse culinary team to perform at a high level.
• Ensure consistent execution of cooking procedures and recipes.
• Support department financial and guest satisfaction goals.
• Maintain a safe, clean, and organized kitchen environment.

Skills

Leadership

Team development

Culinary skills

Teaching/Coaching

Work ethic

Stamina

Job description

White Lodging Services, Inc. seeks a Kitchen Supervisor to lead the back-of-house team in a premium hotel, ensuring consistency, quality, and a culture of teamwork.

You will open or close shifts, mentor cooks, enforce WLW processes, and strive for guest satisfaction while maintaining safety and cost discipline.

The role starts August 11, 2026 and includes competitive benefits, career development, and growth opportunities across multiple properties.