Lead Sous Chef: Mentor, Menu Innovator, Team Builder

White Lodging Services, Inc.; Austin (TX); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Parental Leave

Referral Bonuses

PTO with rollover

Tuition Reimbursement

Room Discounts

Leadership development

Job summary

White Lodging Services, Inc. is seeking a seasoned culinary leader to oversee daily food preparation, menu creation, and staff development in a fast-paced hotel kitchen.

You will partner with front-of-house to ensure exceptional guest experiences, uphold safety and sanitation standards, and drive cost control through precise inventory and portioning. The role emphasizes coaching and career growth for culinary staff, with a preference for an associate’s degree in culinary arts or business

Qualifications

• Lead and develop a high-performing culinary team.
• Maintain consistency and quality across operations.
• Collaborate with front-of-house to enhance guest experiences.
• Mentor and coach associates for growth and advancement.
• Associate's degree in culinary arts or business administration preferred.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

Skills

Leadership

Team leadership

Communication

Collaboration

Coaching

Education

Associate degree preferred (culinary arts or business)

Job description

White Lodging Services, Inc. is seeking a seasoned culinary leader to oversee daily food preparation, menu creation, and staff development in a fast-paced hotel kitchen.

You will partner with front-of-house to ensure exceptional guest experiences, uphold safety and sanitation standards, and drive cost control through precise inventory and portioning. The role emphasizes coaching and career growth for culinary staff, with a preference for an associate’s degree in culinary arts or business