Kitchen Supervisor: Lead Culinary Team in Premium Hotels

White Lodging; Austin (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid parental leave

DailyPay

Employee Assistance Program (EAP)

401(k) with company match

Vacation/PTO with rollover

Wellness tools

Unlimited referral bonuses

Leadership development

Tuition reimbursement

Discounts on hotels & dining

Job summary

White Lodging is seeking a Kitchen Supervisor to lead the back-of-house team, uphold quality and consistency, and deliver an outstanding dining experience. The role emphasizes strong leadership, coaching, and adherence to White Lodging Way (WLW) standards.

You will manage shift operations, mentor a diverse culinary team, and ensure safety and cleanliness in the kitchen while supporting guest satisfaction and departmental goals.

Qualifications

• At least 1 year in a leadership culinary role.
• Fluency in cooking procedures and techniques.
• Ability to teach, coach and motivate a diverse workforce.
• Self-motivated with a strong work ethic.

Responsibilities

• Open or close the kitchen and ensure smooth shift transitions.
• Implement, maintain, and monitor WLW processes.

Skills

Leadership

Team development

Cooking skills

Mentoring

Work ethic

Stamina

Job description

White Lodging is seeking a Kitchen Supervisor to lead the back-of-house team, uphold quality and consistency, and deliver an outstanding dining experience. The role emphasizes strong leadership, coaching, and adherence to White Lodging Way (WLW) standards.

You will manage shift operations, mentor a diverse culinary team, and ensure safety and cleanliness in the kitchen while supporting guest satisfaction and departmental goals.