Club Kitchen Manager - Banquet & Daily Service

Foothills Golf Club; Phoenix (AZ); On-site; USD 42,000 - 68,000; Full time

Job summary

Foothills Golf Club, under Landscapes Golf Management, seeks a Kitchen Manager to lead our club restaurant operations. You will supervise kitchen staff, plan menus and ensure food safety and quality for both restaurant and banquet services.

Ideal candidates have culinary training, ServSafe certification, and a track record of managing kitchen teams in a client-facing environment. This full-time role requires on-site presence and a focus on cost control and service excellence.

Qualifications

• Deliver a high level of customer service.
• Able to organize, delegate and prioritize work under pressure.
• Strong oral communication skills and culinary knowledge.

Responsibilities

• Supervise kitchen staff and maintain health/sanitation standards.
• Plan food and equipment needs; manage inventories and costs.
• Hire, train, schedule and develop kitchen staff.

Skills

Customer service

Leadership

Communication

Culinary skills

Food safety

MS Office / POS

Education

Associates degree in culinary arts

ServSafe Manager Certification

Tools

MS Office

POS systems

Job description

Foothills Golf Club, under Landscapes Golf Management, seeks a Kitchen Manager to lead our club restaurant operations. You will supervise kitchen staff, plan menus and ensure food safety and quality for both restaurant and banquet services.

Ideal candidates have culinary training, ServSafe certification, and a track record of managing kitchen teams in a client-facing environment. This full-time role requires on-site presence and a focus on cost control and service excellence.