Lead Sous Chef – Fine Dining & Line Lead

Asbury Communities; Mechanicsburg (Cumberland County); On-site; USD 42,000 - 52,000; Full time

Job summary

Asbury Communities in Mechanicsburg, PA seeks an experienced culinary supervisor to oversee line cooks, manage procurement, and control labor costs while delivering high-quality hot and cold dishes. You will ensure food safety, sanitation, and PPE compliance, guiding staff to execute recipes accurately.

The role requires a culinary degree or equivalent, ServeSafe Manager and RAMP certifications (or willingness to obtain within 30 days), and at least 3 years of experience, preferably in senior

Qualifications

• Culinary degree or equivalent experience required.
• ServeSafe Manager and RAMP certifications required or obtainable in 30 days.
• At least 3 years of culinary experience; fine dining preferred.
• Experience with older adults or retirement housing preferred.

Responsibilities

• Oversee and support line cooks to synchronize food procurement and preparation while controlling labor and costs.
• Read and follow recipes; prepare and cook hot and cold items.
• Ensure proper handling of food products and equipment to maintain safety and standards.
• Maintain cleanliness and high sanitation in all areas.
• Daily use of appropriate PPE and train staff.

Tools

ServeSafe Manager Certification

RAMP Certification

Job description

Asbury Communities in Mechanicsburg, PA seeks an experienced culinary supervisor to oversee line cooks, manage procurement, and control labor costs while delivering high-quality hot and cold dishes. You will ensure food safety, sanitation, and PPE compliance, guiding staff to execute recipes accurately.

The role requires a culinary degree or equivalent, ServeSafe Manager and RAMP certifications (or willingness to obtain within 30 days), and at least 3 years of experience, preferably in senior