Kitchen Operations Lead — Food Service & HACCP Champion

ServiceSource Inc; Annville (Lebanon County); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health coverage

Disability & Life insurance

401(k) with company match

FSAs & HSAs

Employee assistance program

Wellness program

Tuition assistance

Paid time off

Job summary

ServiceSource is seeking a Food Service supervisor to coordinate and direct kitchen staff, ensuring timely meal preparation and service. The role focuses on maintaining high standards of sanitation, safety, and efficiency in a fast-paced environment.

Candidates should bring several years of supervisory food service experience, HACCP familiarity, and a commitment to coaching staff for peak performance and internal promotion opportunities.

Qualifications

• High school diploma or GED required.
• At least five (5) years’ experience, with supervisory exposure.
• HACCP certification preferred.
• Basic food service knowledge required.

Responsibilities

• Directs and coordinates activities of Food Service personnel to meet serving times.
• Establish and maintain high standards in food handling, sanitation, and service.
• Supervise orientation and training of staff to maximize productivity and enable internal promotion.

Skills

Supervisory experience

Food service knowledge

HACCP compliance

Staff training

Education

High school diploma

Job description

ServiceSource is seeking a Food Service supervisor to coordinate and direct kitchen staff, ensuring timely meal preparation and service. The role focuses on maintaining high standards of sanitation, safety, and efficiency in a fast-paced environment.

Candidates should bring several years of supervisory food service experience, HACCP familiarity, and a commitment to coaching staff for peak performance and internal promotion opportunities.