Kitchen Supervisor - The Commons

Kennesaw State University; Kennesaw (GA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

13 paid holidays

Vacation days

Tuition waiver

Retirement plans

Wellness options

Job summary

Kennesaw State University in Kennesaw, GA seeks a Kitchen Supervisor for The Commons to oversee food preparation, maintain high standards of safety and sanitation, and support the Sous Chef with station checklists, staff oversight and kitchen organization. The role requires two years of cooking/baking experience, a high school diploma or equivalent, and ServSafe certification (or certification within 12 months).

A culinary degree or related advanced training is preferred.

Qualifications

• High school diploma or equivalent required.
• Manager ServSafe certification or certification within twelve months of hire.
• Two years of cooking and/or baking experience required.
• Technical training in commercial food service preferred.
• Undergraduate or advanced degree in a related field; culinary degree or certificate preferred.
• Previous lead or supervisor experience in a restaurant or food service setting preferred.

Responsibilities

• Oversee staff in the assigned area.
• Perform general cooking and baking duties per guidelines and locations.
• Lead training in food prep techniques, safety and quality.
• Assist Sous Chef with testing and implementing new recipes.
• Assist with menu development.
• Ensure high food quality per regulations and tasting for quality control.
• Perform sanitation duties as required.
• Lead bakery and station items from scratch.

Skills

Interpersonal skills

Initiative

Teamwork

Problem solving

Communication

Time management

Project management

Presentation skills

Customer service

Attention to detail

Education

High school diploma

Culinary degree or certificate

Undergraduate degree

Tools

Microsoft Office

Job description

Kitchen Supervisor - The Commons

Job ID: 300828

Location: Kennesaw, Georgia

Full/Part Time: Full Time

Regular/Temporary: Regular

Overview

Oversees the handling and preparation of food and performs general cooking duties for dining halls, retail locations and/or catering events. Oversees food quality, safety and sanitation for the production area. Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards and other duties related to kitchen cleanliness and organization.

Responsibilities

1. Assists in overseeing staff in assigned area
2. Performs general cooking and/or baking duties per established guidelines and assigned location(s)
3. Leads continuous training in food preparation techniques, safety and quality control
4. Assists Sous Chef in testing and implementing new recipes to the menu
5. Assists Sous Chef with menu development
6. Ensures a high food quality following established regulations and guidelines, including tasting food for quality control
7. Performs other preparation and sanitation duties as required
8. Leads the preparation of bakery and station items from scratch

Required Qualifications

Educational Requirements: High school diploma or equivalent

Other Required Qualifications: Manager ServSafe certified or obtains certification within twelve (12) months of hire

Required Experience: Two (2) years of related cooking and/or baking experience

Preferred Qualifications

Additional Preferred Qualifications: Technical training in commercial food service preferred

Preferred Educational Qualifications: An undergraduate or advanced degree from an accredited institution of higher education in a related field; Culinary degree or certificate from a culinary arts program

Preferred Experience: Previous lead or supervisor experience in a restaurant or food service location; Previous experience in an institutional or commercial operation

Salary & Benefits

Proposed Salary: The salary range for this position is $17.50 to $19.50 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more. Visit hr.kennesaw.edu/benefits

Knowledge, Skills & Abilities

Abilities: Able to maintain a neat and professional appearance; Able to lead by example; Able to handle multiple tasks or projects at one time meeting assigned deadlines

Knowledge: Knowledge of food service terminology; Knowledge of cleaning and sanitation regulations and food handling procedures

Skills: Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills; Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite); Strong attention to detail and follow up skills; Strong customer service skills and phone and e-mail etiquette

USG Core Values & Policies

The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. More details on the USG Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2. Details: usg policy materials online. Freedom of Expression policy details available online.

Equal Employment Opportunity

Kennesaw State University is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment. The University prohibits harassment or discrimination against any person by race, color, sex (including sexual harassment, pregnancy, and medical conditions related to pregnancy), sexual orientation, gender identity, gender expression, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status.

Other Information

• This is a supervisory position.
• This position does not have any financial responsibilities.
• This position will not be required to drive.
• This role is not considered a position of trust.
• This position does not require a purchasing card (P-Card).
• This position will not travel.

Background Check

Background check: Standard Enhanced. All final candidates will undergo a criminal background investigation. Applicants may be asked to disclose criminal record history during screening and prior to a conditional offer. Disqualifying history may bar employment.

All applicants are required to include professional references as part of the application process. Some positions may require additional screenings such as motor vehicle report, credit check, pre-employment drug screening, and verification of credentials.

To apply, visit the official careers page with the posted job ID.