Lead Kitchen Supervisor: Food Quality & Team Training

Tempe Hotel Operations, LLC; Tempe (AZ); On-site; USD 35,000 - 50,000; Full time

Job summary

Tempe Hotel Operations, LLC in Tempe, Arizona, is seeking a culinary supervisor to manage kitchen operations, ensuring compliance with food safety regulations and high-quality food service. The ideal candidate will have 1–2 years of supervisory experience in a kitchen setting.

Responsibilities include overseeing food preparation, maintaining a clean and organized kitchen environment, and training staff. A culinary degree or equivalent experience is preferred, along with an active ServeSafe certification.

Qualifications

• 1–2 years of proven kitchen experience in a supervisory role.
• Availability on weekends and flexibility for AM/PM shifts.
• Ability to read and interpret documents such as recipes.

Responsibilities

• Manage kitchen operations including food preparation and presentation.
• Ensure compliance with food safety and sanitation regulations.
• Oversee planning for food production and quality control.

Skills

Knife skills

Culinary degree or training

Positive teamwork contribution

Mentoring and development skills

Computer savvy in Microsoft applications

Excellent communication skills

Financial competency

Ability to lead a team

Education

Active state ServeSafe food handler card

1–2 years of kitchen experience

Job description

Tempe Hotel Operations, LLC in Tempe, Arizona, is seeking a culinary supervisor to manage kitchen operations, ensuring compliance with food safety regulations and high-quality food service. The ideal candidate will have 1–2 years of supervisory experience in a kitchen setting.

Responsibilities include overseeing food preparation, maintaining a clean and organized kitchen environment, and training staff. A culinary degree or equivalent experience is preferred, along with an active ServeSafe certification.