Executive Kitchen Supervisor

Pacific Hospitality Group; Tempe (AZ); On-site; USD 40,000 - 50,000; Full time

Job summary

Pacific Hospitality Group is seeking a Kitchen Supervisor for our AC Hotel Phoenix Tempe/Downtown location. This full-time role involves managing kitchen operations, ensuring compliance with food safety standards, and supervising food preparation for meals and banquets.

The ideal candidate will have a culinary background, strong knife skills, and a passion for delivering high-quality food. Working weekends and holidays may be required, and applicants should be willing to obtain a food handlers card.

Qualifications

• 1-2 years proven kitchen experience in a supervisory role.
• Active state ServeSafe food handler card required.
• Knowledge of restaurant establishment back of house.

Responsibilities

• Manage kitchen operations including food preparation and cooking.
• Ensure compliance with food safety regulations.
• Oversee planning of production for line operation.

Skills

Knife skills knowledge

Positive contributions to the team

Excellent communication skills

Education

Culinary degree or training

Must have a valid current Food Handlers Card

Tools

Microsoft applications

Job description

Pacific Hospitality Group is seeking a Kitchen Supervisor for our AC Hotel Phoenix Tempe/Downtown location. This full-time role involves managing kitchen operations, ensuring compliance with food safety standards, and supervising food preparation for meals and banquets.

The ideal candidate will have a culinary background, strong knife skills, and a passion for delivering high-quality food. Working weekends and holidays may be required, and applicants should be willing to obtain a food handlers card.