Lead Kitchen Operations & Culinary Excellence

King's Seafood Company Career Center; Tempe (AZ); On-site; USD 70,304 - 80,000; Full time

Benefits offered by this job

Paid Vacation and Sick Days

Dining Discount for you and up to 5 guests

401k Match

Education Reimbursement

Medical, Dental, and Vision insurance

Job summary

King's Seafood Company in Tempe, Arizona, seeks a skilled Kitchen Manager to lead operations and maintain food quality standards. The successful candidate will have substantial culinary experience, ideally 2 years in a supervisory role, and will be responsible for training kitchen staff and managing daily kitchen activities.

This position offers a competitive salary between $70,304 and $80,000, along with various benefits including paid vacation, dining discounts, and health insurance. Joining King's Seafood Company is an opportunity to grow and advance in a reputable family-owned restaurant business.

Qualifications

• Minimum of 21 years of age.
• 2 years experience as a cook supervisor/Manager.
• Ability to analyze and participate in financial planning.
• Ability to communicate verbal and written English with Guests, management and co-workers.

Responsibilities

• Complete opening and closing duties as assigned.
• Creating prep lists for all kitchen crew.
• Support the preparation of all food items.
• Monitor cleanliness, sanitation and organization of assigned station.
• Develop all kitchen crew for cross training and promotion.
• Participates in interviews and selection of new kitchen crew.
• Interacts with Guests - table visits and complaints.

Skills

Cook supervisor/Manager experience

Culinary training

Communication skills

Financial planning

Knowledge of cooking techniques

Education

High school graduate

Job description

King's Seafood Company in Tempe, Arizona, seeks a skilled Kitchen Manager to lead operations and maintain food quality standards. The successful candidate will have substantial culinary experience, ideally 2 years in a supervisory role, and will be responsible for training kitchen staff and managing daily kitchen activities.

This position offers a competitive salary between $70,304 and $80,000, along with various benefits including paid vacation, dining discounts, and health insurance. Joining King's Seafood Company is an opportunity to grow and advance in a reputable family-owned restaurant business.