Executive Chef | Lead & Mentor in Fine-Dining Kitchen

Playatgila; Chandler (AZ); On-site; USD 60,000 - 90,000; Full time

Job summary

Wild Horse Pass Resort and Casino in Chandler, AZ is seeking a Kitchen Supervisor to lead the culinary team, coach staff, and ensure the enterprise’s quality standards. You will supervise all kitchen operations, schedule the team, oversee hiring and training, and maintain compliance while delivering exceptional guest service in a fast-paced, high-volume setting.

Requirements include a high school diploma, relevant culinary experience, and the ability to obtain required certifications within one

Qualifications

• High School Diploma or equivalent required; Bachelor's degree in food preparation, management, nutrition or related field preferred.
• Experience in professional culinary education or fast-paced high-volume dining preferred.
• Experience across volume feeding, à la carte, fine dining, catering, baking and pastry; purchasing and storage familiarity.
• Ability to obtain required certifications within one year.

Responsibilities

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Responsible for supervision of the entire kitchen operation within their department.
• Manages all aspects of employee relations to ensure a positive work environment within the kitchen area.
• Responsible for scheduling the culinary team; oversees hiring, training, performance, management and discipline.
• Ensures training of assigned shift kitchen staff is conducted in a timely manner.
• Performs other special projects and duties as assigned.

Skills

Guest service

Team supervision

Culinary knowledge

Communication

Education

High School Diploma or equivalent

Bachelor's in food preparation/management/nutrition

Job description

Wild Horse Pass Resort and Casino in Chandler, AZ is seeking a Kitchen Supervisor to lead the culinary team, coach staff, and ensure the enterprise’s quality standards. You will supervise all kitchen operations, schedule the team, oversee hiring and training, and maintain compliance while delivering exceptional guest service in a fast-paced, high-volume setting.

Requirements include a high school diploma, relevant culinary experience, and the ability to obtain required certifications within one