Lead Kitchen Supervisor: Culinary Ops & Team Leadership

Westin Rancho Mirage Golf Resort & Spa; Rancho Mirage (CA); Vor Ort; USD 42.000 - 52.000; Vollzeit

Zusammenfassung

Dolphin Hotels is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring high-quality food and a safe, efficient work environment at our property. You will lead kitchen staff, manage inventory, and ensure compliance with hygiene standards to deliver exceptional guest experiences.

The ideal candidate has 3+ years in a kitchen with supervisory experience, strong culinary skills, and a passion for food presentation.

Qualifikationen

• High school diploma or equivalent; culinary degree or certification preferred.
• Minimum of 3 years of experience in a kitchen, with at least 1 year in a supervisory role.
• Strong knowledge of food safety and sanitation regulations.
• Ability to lead a diverse team and communicate effectively.
• Ability to stand for extended periods and lift up to 50 pounds.

Aufgaben

• Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service.
• Prepare and cook menu items according to established recipes and quality standards.
• Monitor food quality, presentation, and portion control to maintain high standards.
• Assist in menu planning and development, considering seasonal ingredients and customer preferences.
• Manage inventory and food supplies, placing orders as needed and minimizing waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Train new kitchen staff on proper food handling, preparation techniques, and safety protocols.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.

Kenntnisse

Culinary skills

Leadership

Food safety

Staff supervision

Ausbildung

High school diploma

Culinary degree preferred

Jobbeschreibung

Dolphin Hotels is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring high-quality food and a safe, efficient work environment at our property. You will lead kitchen staff, manage inventory, and ensure compliance with hygiene standards to deliver exceptional guest experiences.

The ideal candidate has 3+ years in a kitchen with supervisory experience, strong culinary skills, and a passion for food presentation.