PM Kitchen Supervisor

Westin Rancho Mirage Golf Resort & Spa; Rancho Mirage (CA); On-site; USD 42,000 - 52,000; Full time

Job summary

Dolphin Hotels is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring high-quality food and a safe, efficient work environment at our property. You will lead kitchen staff, manage inventory, and ensure compliance with hygiene standards to deliver exceptional guest experiences.

The ideal candidate has 3+ years in a kitchen with supervisory experience, strong culinary skills, and a passion for food presentation.

Qualifications

• High school diploma or equivalent; culinary degree or certification preferred.
• Minimum of 3 years of experience in a kitchen, with at least 1 year in a supervisory role.
• Strong knowledge of food safety and sanitation regulations.
• Ability to lead a diverse team and communicate effectively.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service.
• Prepare and cook menu items according to established recipes and quality standards.
• Monitor food quality, presentation, and portion control to maintain high standards.
• Assist in menu planning and development, considering seasonal ingredients and customer preferences.
• Manage inventory and food supplies, placing orders as needed and minimizing waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Train new kitchen staff on proper food handling, preparation techniques, and safety protocols.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.

Skills

Culinary skills

Leadership

Food safety

Staff supervision

Education

High school diploma

Culinary degree preferred

Job description

Kitchen SupervisorAt Dolphin Hotels, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Dolphin, together we can rise.Job SummaryThe Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality food dishes while maintaining a safe and efficient work environment. This role involves supervising kitchen staff, managing inventory, and ensuring compliance with hygiene and safety regulations. The ideal candidate will have strong culinary skills, leadership abilities, and a passion for delivering excellent food serviceKey Responsibilities:Supervise and coordinate kitchen staff activities, ensuring efficient food preparation and service.Prepare and cook menu items according to established recipes and quality standards.Monitor food quality, presentation, and portion control to maintain high standards.Assist in menu planning and development, considering seasonal ingredients and customer preferences.Manage inventory and food supplies, placing orders as needed and minimizing waste.Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.Conduct training for new kitchen staff on proper food handling, preparation techniques, and safety protocols.Address staff performance issues and provide feedback to foster a positive and productive work environment.Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.Qualifications and Physical Requirements:High school diploma or equivalent; culinary degree or certification is preferred.Minimum of 3 years of experience in a kitchen environment, with at least 1 year in a supervisory role.Strong knowledge of food safety and sanitation regulations.Excellent culinary skills and a passion for food presentation and quality.Strong leadership and communication skills, with the ability to motivate and manage a diverse team.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Ability to stand for extended periods while performing kitchen duties.Ability to lift and carry up to 50 pounds (e.g., food supplies, equipment).Ability to work in a hot, noisy, and sometimes stressful kitchen environment