Lead Kitchen Supervisor: High-Volume, Team-Driven

Category 10; Nevada; On-site; USD 45,000 - 62,000; Full time

Job summary

Category 10 is seeking a Kitchen Supervisor to lead a high-volume kitchen, ensuring dishes meet quality, timing, and presentation standards. You will oversee the line, support the team, and maintain a clean, efficient operation in a music-driven venue.

The role requires decisive leadership, attention to detail, and a blend of culinary skill and team management to support front-of-house and venue leadership in delivering an exceptional guest experience.

Qualifications

• Experience leading a kitchen in a high-volume setting.
• Strong knowledge of food safety standards and sanitation practices.
• Ability to delegate tasks and monitor performance across shifts.

Responsibilities

• Supervise kitchen staff to ensure timely production and quality.
• Handle food prep, sanitation, and receiving tasks.
• Lead daily operations, shift checklists, and temperature logs.
• Motivate team to uphold high standards and guest satisfaction.
• Coordinate training with the Sous chef and document needs.
• Ensure dietary restrictions are accommodated per safety guidelines.
• Communicate with front-of-house for seamless service.
• Participate in pre-shift meetings and report issues as needed.
• Uphold company policies and safety procedures.

Skills

Team leadership

Kitchen supervision

Food safety

Communication

Quality control

Tools

POS system

Job description

Category 10 is seeking a Kitchen Supervisor to lead a high-volume kitchen, ensuring dishes meet quality, timing, and presentation standards. You will oversee the line, support the team, and maintain a clean, efficient operation in a music-driven venue.

The role requires decisive leadership, attention to detail, and a blend of culinary skill and team management to support front-of-house and venue leadership in delivering an exceptional guest experience.