Lead Kitchen Supervisor: Training & Quality

Omni Hotels & Resorts

Port Everglades (FL)

On-site

USD 55,000 - 75,000

Full time

10 days ago

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Job summary

Omni Fort Lauderdale Hotel seeks a Kitchen Supervisor to lead the Reef 76 Kitchen & Bar culinary team, ensuring Omni standards for quality, safety, and service in a fast-paced, high-volume setting. The role emphasizes training, sanitation, and consistent execution across all menu items.

You will train staff, enforce sanitation, manage prep lists and line cooking, and collaborate with servers to exceed guest expectations while maintaining product quality and presentation.

Qualifications

  • Minimum 2 years culinary experience in a hotel or restaurant kitchen.
  • Previous kitchen supervisory experience preferred.
  • Proven culinary skills and ability to lead, develop, and motivate staff.
  • Ability to train staff to produce high volumes while maintaining Omni standards.

Responsibilities

  • Train and develop kitchen staff using a hands-on approach.
  • Enforce safety, sanitation, and health standards across the team.
  • Ensure consistency in preparation, presentation, and portion control.
  • Supervise daily food preparation for assigned areas.
  • Coordinate with wait staff to exceed guest expectations.
  • Prepare prep lists and par sheets, monitor temperatures and storage procedures.

Skills

Culinary experience
Kitchen supervision
Staff training
Food safety
Quality control
Batch cooking

Education

Culinary degree or formal training preferred

Tools

Knives
Slicer
Commercial equipment
Ovens/Stoves

Job description

Omni Fort Lauderdale Hotel seeks a Kitchen Supervisor to lead the Reef 76 Kitchen & Bar culinary team, ensuring Omni standards for quality, safety, and service in a fast-paced, high-volume setting. The role emphasizes training, sanitation, and consistent execution across all menu items.

You will train staff, enforce sanitation, manage prep lists and line cooking, and collaborate with servers to exceed guest expectations while maintaining product quality and presentation.

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