Lead Kitchen Supervisor — Banquets & Restaurants (Alaska)

Melrosehoteldc; Anchorage (AK); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Sheraton Anchorage Hotel & Spa is seeking a Kitchen Leader to supervise and train culinary staff, ensuring high-quality, timely food production for restaurants and banquets. You will help uphold standards, manage opening/closing procedures, and support inventory and guest dining experiences in downtown Anchorage.

Applicants should bring prior kitchen leadership experience, strong work ethic, and flexibility to work nights, weekends, and holidays as needed in a collaborative team environment.

Qualifications

• Prior experience in kitchen leadership role.
• High work ethic and self-initiative.
• Ability to work varying schedules including nights, weekends, and holidays.
• Enjoy working as part of a team to deliver great guest experiences.

Responsibilities

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing on timing, portions, food quality and sanitation/cleanliness.
• Ensure storage, rotation, production, portions, quality and appearance standards are followed; adhere to food handling guidelines.
• Ensure opening and closing procedures for Station Cooks I, II and III are completed.
• Expedite food from front line during meal periods.
• Maintain inventory of supplies and materials needed for associates.
• Participate in monthly food and beverage inventory.

Skills

Kitchen leadership

Job description

Sheraton Anchorage Hotel & Spa is seeking a Kitchen Leader to supervise and train culinary staff, ensuring high-quality, timely food production for restaurants and banquets. You will help uphold standards, manage opening/closing procedures, and support inventory and guest dining experiences in downtown Anchorage.

Applicants should bring prior kitchen leadership experience, strong work ethic, and flexibility to work nights, weekends, and holidays as needed in a collaborative team environment.