Lead Sous Chef — Banquets & Restaurant Ops

One Ocean Resort & Spa; Anchorage (AK); Hybrid; USD 55,000 - 70,000; Full time

Job summary

Sheraton Anchorage Hotel & Spa is seeking an experienced Kitchen Supervisor to lead culinary teams in a fast-paced hotel environment in downtown Anchorage. You will focus on quality, timing, portions, and sanitation across restaurant and banquet operations.

The role requires strong leadership, a proactive attitude, and flexibility to work nights, weekends, and holidays. Join a team dedicated to delivering exceptional guest experiences.

Qualifications

• Prior experience in kitchen leadership role.
• Strong work ethic and self-initiative.
• Ability to work varying schedules including nights, weekends, and holidays.

Responsibilities

• Supervise, guide and train kitchen associates to ensure quality food production for restaurants and banquets.
• Maintain storage, rotation, production, portioning and sanitation standards.
• Oversee opening/closing procedures for relevant stations and expedite food during peak times.
• Monitor inventory to ensure supplies for the team and participate in monthly F&B inventories.

Skills

Kitchen leadership

Team training

Time management

Food safety

Job description

Sheraton Anchorage Hotel & Spa is seeking an experienced Kitchen Supervisor to lead culinary teams in a fast-paced hotel environment in downtown Anchorage. You will focus on quality, timing, portions, and sanitation across restaurant and banquet operations.

The role requires strong leadership, a proactive attitude, and flexibility to work nights, weekends, and holidays. Join a team dedicated to delivering exceptional guest experiences.