Sous Chef

Hotel Yountville; Alaska; On-site; USD 45,000 - 60,000; Full time

Job summary

Sheraton Anchorage Hotel & Spa is seeking a dedicated Kitchen Supervisor to lead and train kitchen staff, ensuring high-quality food production for both restaurants and banquets. You will manage timing, portions, sanitation, and adherence to standards while guiding team members through opening and closing procedures and inventory tasks.

The role requires flexibility to work nights, weekends, and holidays, with a strong team-orientation and commitment to guest experiences.

Qualifications

• Prior experience in kitchen leadership role.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Supervise, guide and train kitchen associates to provide quality food production for restaurants and banquets, focusing on timing, portions, food quality and sanitation/cleanliness.
• Follow storage, rotation, production, portions, quality and appearance standards at all times; adhere to food handling guidelines.
• Ensure opening and closing procedures for Station Cooks I, II and III are completed.
• Expedite food from front line during meal periods.
• Maintain inventory of supplies and materials needed for associates to perform their jobs.
• Participate in monthly food and beverage inventory.

Skills

Kitchen leadership

Teamwork

Flexibility

Communication

Job description

401 East 6th Avenue, Anchorage, AK 99501

Immerse into the awe-inspiring beauty of Alaska by staying at Sheraton Anchorage Hotel & Spa, located in the heart of downtown Anchorage. After a restful night's sleep on our signature beds, wake to spectacular city, Cook Inlet or Chugach Mountain views.

Job Description

What you will be doing

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
• Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
• Efficiently expedite food from front line during meal periods.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Participate in monthly food and beverage inventory.

Location

Anchorage Sheraton-ANC

Requirements

What we are looking for

• Prior experience in kitchen leadership role
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

Applicants have rights under Federal Employment Laws