Lead Kitchen Manager: Mentor Cooks, Elevate Cuisine

Back of House; Anchorage (AK); On-site; USD 34,440 - 42,705; Full time

Benefits offered by this job

401k with match

Bonus opportunities

Health, dental, vision

Paid time off

Career growth

Employee discounts

Dynamic team environment

Job summary

Northern Hospitality Group is seeking an Assistant Kitchen Manager in Anchorage to lead back-of-house operations. The role involves overseeing food prep, quality control, and line management in a fast-paced kitchen.

Competitive pay with benefits and growth opportunities within a dynamic hospitality group. Must obtain Alaska Food Handler Card within 30 days and be legally eligible to work in the United States.

Qualifications

• Culinary degree or equivalent certification preferred.
• Minimum 1 year of commercial kitchen experience.
• Previous supervisory experience is a plus.
• Ability to communicate effectively with team members and management (both verbal and written).
• Strong organizational and multitasking skills in a high-volume, fast-paced environment.
• Proficiency with restaurant POS systems and computer applications is preferred.
• Must be able to lift over 50 lbs. and stand for full shifts (up to 8 hours).
• Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire (failure to comply may result in reduction of hours until provided).
• Must be legally authorized to work in the United States.

Responsibilities

• Execute advanced food preparation tasks according to 49th State Brewing Company recipes and specifications.
• Monitor food quality and consistency through regular testing and tasting.
• Prepare, stock, and replenish the food assembly line for efficient service.
• Accurately and efficiently assemble orders during all meal services.
• Train, mentor, and supervise line cooks, supporting a culture of accountability and teamwork.
• Maintain a clean, safe, and organized kitchen environment, following all sanitation and health codes.
• Identify and properly dispose of any spoiled or substandard food items.
• Promote and uphold a strong safety culture, including food safety and team member well-being.
• Support cleaning and sanitation procedures in all kitchen areas.

Education

Culinary degree or equivalent certification preferred.

Job description

Northern Hospitality Group is seeking an Assistant Kitchen Manager in Anchorage to lead back-of-house operations. The role involves overseeing food prep, quality control, and line management in a fast-paced kitchen.

Competitive pay with benefits and growth opportunities within a dynamic hospitality group. Must obtain Alaska Food Handler Card within 30 days and be legally eligible to work in the United States.