Dynamic Kitchen Leader

Topgolf Payroll Services; Montebello (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision, 401(k) team

Job summary

Topgolf in Montebello, CA is seeking an experienced Kitchen Manager to supervise kitchen staff, ensure food safety and quality, and maintain smooth operations during peak hours. You will oversee prep, inventory, and coordination with front-of-house, train staff, and address any kitchen emergencies, contributing to Topgolf’s fast-paced, guest-focused dining experience.

The role requires strong leadership, inventory control, adherence to recipes and portions, and effective communication with the

Qualifications

• Prior experience in kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Communication

Inventory management

Equipment operation

Job description

Topgolf in Montebello, CA is seeking an experienced Kitchen Manager to supervise kitchen staff, ensure food safety and quality, and maintain smooth operations during peak hours. You will oversee prep, inventory, and coordination with front-of-house, train staff, and address any kitchen emergencies, contributing to Topgolf’s fast-paced, guest-focused dining experience.

The role requires strong leadership, inventory control, adherence to recipes and portions, and effective communication with the