Lead Kitchen Chef – Production & Catering

Compass Group USA; Charlotte (NC); Sur place; USD 57 308 000 - 71 635 000; Plein temps

Avantages offerts par ce poste

Overtime

Résumé du poste

Compass Group USA in Charlotte, NC is seeking a full-time CHEF to lead kitchen operations. The role requires two years of culinary experience and catering background, with training offered. Expect a 5:00 AM–4:00 PM weekday schedule with overtime opportunities.

The position emphasizes food preparation, quality, sanitation, and inventory control, with responsibilities spanning supervision, recipe development, and ensuring compliance with standards.

Qualifications

• Two years of culinary experience required.
• Prior catering experience is preferred but willingness to train is stated.

Responsabilités

• Directs, coordinates and evaluates kitchen, food production and service associates.
• Supervises cooks and associates; handles interviewing, scheduling, payroll, training and performance reviews.
• Prepares high-quality food items per recipes to meet production and service schedules.
• Ensures proper presentation, portion control and serving temperatures.

Connaissances

Culinary experience

Catering experience

Description du poste

Compass Group USA in Charlotte, NC is seeking a full-time CHEF to lead kitchen operations. The role requires two years of culinary experience and catering background, with training offered. Expect a 5:00 AM–4:00 PM weekday schedule with overtime opportunities.

The position emphasizes food preparation, quality, sanitation, and inventory control, with responsibilities spanning supervision, recipe development, and ensuring compliance with standards.