Lead Kitchen Operations & Team Growth — Bonus Eligible

Bon Temps Grill; Lafayette (LA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Free food & snacks

Opportunity for advancement

Paid time off

Job summary

Bon Temps Grill in Lafayette, LA is seeking an experienced Kitchen Manager to oversee daily operations. The ideal candidate has over 5 years of management experience in the restaurant industry, with strong leadership and financial management skills. Responsibilities include leading back-of-house operations, training staff, and ensuring compliance with health regulations. The role offers a performance-based bonus, employee discounts, and opportunities for advancement, with a focus on delivering exceptional guest experiences.

Qualifications

• 5+ years of progressive management experience in a full-service restaurant/bar.
• 2+ years as a Kitchen Manager or similar role in a full-service restaurant.
• Strong ability to inspire and coach a team.

Responsibilities

• Lead back-of-house operations to ensure guest service excellence.
• Recruit, train, and develop staff for exceptional hospitality.
• Manage scheduling, inventory, and financial goals.

Skills

Leadership

Financial management

Communication skills

Wine and spirits knowledge

Job description

Bon Temps Grill in Lafayette, LA is seeking an experienced Kitchen Manager to oversee daily operations. The ideal candidate has over 5 years of management experience in the restaurant industry, with strong leadership and financial management skills. Responsibilities include leading back-of-house operations, training staff, and ensuring compliance with health regulations. The role offers a performance-based bonus, employee discounts, and opportunities for advancement, with a focus on delivering exceptional guest experiences.