Restaurant Manager: Lead Team, Flexible Schedule & Bonus

Burgersmith; Lafayette (LA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Dental insurance

Flexible schedule

Free uniforms

Health insurance

Paid time off

Job summary

Burgersmith in Lafayette, Louisiana is seeking a Manager to oversee restaurant operations. The ideal candidate will efficiently manage staff, ensure adherence to safety regulations, and drive customer satisfaction. Responsibilities include controlling costs, recruiting and training team members, and executing local marketing. Required qualifications include at least two years of management experience in the food service industry. A competitive salary ranging from $40k to $50k, along with bonuses based on performance and comprehensive benefits package, is offered.

Qualifications

• Minimum of two years in a food service or restaurant industry management position.
• Supervision over and scheduling of 6 or more employees required.
• Some knowledge of financial statements, budgets, and cost of sales preferred.

Responsibilities

• Manage the restaurant within the policies and guidelines to ensure customer satisfaction.
• Control profit and loss by managing inventory and labor costs.
• Recruit, interview, and hire team members.
• Ensure maintenance of equipment and facility.
• Ensure food quality and customer satisfaction.
• Execute corporate and local marketing programs.
• Maintain a safe working environment.

Skills

Knowledge of financial statements

Management experience

Customer service orientation

Ability to train and motivate staff

Education

High school diploma

Some college preferred

Job description

Burgersmith in Lafayette, Louisiana is seeking a Manager to oversee restaurant operations. The ideal candidate will efficiently manage staff, ensure adherence to safety regulations, and drive customer satisfaction. Responsibilities include controlling costs, recruiting and training team members, and executing local marketing. Required qualifications include at least two years of management experience in the food service industry. A competitive salary ranging from $40k to $50k, along with bonuses based on performance and comprehensive benefits package, is offered.