Kitchen Manager: Leadership, Growth & Bonus Potential

BJ's Restaurants, Inc.; St. George (LA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Lucrative compensation package

Comprehensive Benefits - Medical, Dental, Vision & Life Insurance

401K

Paid vacation time

Community involvement and philanthropy

Job summary

A leading restaurant chain in St. George, Louisiana, is seeking a Kitchen Manager to oversee all restaurant operations. Responsibilities include managing staff, ensuring compliance with company policies, and delivering exceptional guest service. Candidates should have at least two years of restaurant management experience and strong leadership skills. This position offers a competitive salary range of $65,000 to $75,000 plus quarterly bonus potential.

Qualifications

• Minimum of two years full-service, high volume, casual dining restaurant management experience.
• Ability to motivate and direct team members and work effectively in a team.
• Keen attention to detail.

Responsibilities

• Manage all functions of the restaurant during shifts.
• Ensure 100% compliance with all Company policies and laws.
• Train, coach, and develop team members.

Skills

High personal integrity

Professionalism

Ability to work in a fast-paced environment

Strong writing and documentation skills

Exceptional guest service orientation

Job description

A leading restaurant chain in St. George, Louisiana, is seeking a Kitchen Manager to oversee all restaurant operations. Responsibilities include managing staff, ensuring compliance with company policies, and delivering exceptional guest service. Candidates should have at least two years of restaurant management experience and strong leadership skills. This position offers a competitive salary range of $65,000 to $75,000 plus quarterly bonus potential.