Lead Kitchen Operations & Quality Control

dmd; West Palm Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

dmd is seeking a Kitchen Manager in West Palm Beach, Florida, to oversee all kitchen functions, ensuring food quality and sanitation standards are met. The role includes training employees, managing food purchasing, and ensuring operations run smoothly and efficiently.

The ideal candidate has 2 to 5 years of kitchen experience and strong communication skills. Join our team to uphold our commitment to quality and service.

Qualifications

• Minimum of 2 to 5 years of experience in kitchen positions.
• At least 6 months experience in a similar capacity.
• Ability to communicate clearly with all personnel.

Responsibilities

• Ensure food is prepared according to standards.
• Conduct interviews and manage kitchen personnel decisions.
• Oversee training of new kitchen employees.
• Control food cost and usage.

Skills

Food preparation

Kitchen management

Sanitation practices

Team communication

Job description

dmd is seeking a Kitchen Manager in West Palm Beach, Florida, to oversee all kitchen functions, ensuring food quality and sanitation standards are met. The role includes training employees, managing food purchasing, and ensuring operations run smoothly and efficiently.

The ideal candidate has 2 to 5 years of kitchen experience and strong communication skills. Join our team to uphold our commitment to quality and service.