Kitchen Operations Lead & Training Supervisor

dmd; Naples (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

dmd is seeking a Kitchen Manager in Naples, Florida, responsible for all kitchen functions, including food purchasing and training employees. Candidates should have 2-5 years of experience in varied kitchen positions and a strong grasp of sanitation practices.

This role involves ensuring food quality, managing kitchen staff, and controlling food costs while maintaining efficient operations and guest service standards.

Qualifications

• 2 to 5 years of experience in varied kitchen positions.
• 6 months experience in a similar role.
• Ability to communicate clearly with staff and guests.

Responsibilities

• Ensure food is consistently prepared and served according to standards.
• Make hiring and termination decisions for kitchen staff.
• Provide orientation and oversee training of new kitchen employees.
• Control food costs and usage through proper procedures.

Skills

Food preparation

Line cooking

Team leadership

Sanitation practices

Cost control

Job description

dmd is seeking a Kitchen Manager in Naples, Florida, responsible for all kitchen functions, including food purchasing and training employees. Candidates should have 2-5 years of experience in varied kitchen positions and a strong grasp of sanitation practices.

This role involves ensuring food quality, managing kitchen staff, and controlling food costs while maintaining efficient operations and guest service standards.