Lead Kitchen Operations & Quality Control

dmd; Fort Myers (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

dmd in Fort Myers, Florida is seeking a dedicated kitchen manager responsible for overseeing all kitchen operations, including food purchasing, preparation, and maintaining quality standards.

The ideal candidate should have 2 to 5 years of experience in various kitchen positions and be skilled in training kitchen personnel. If you have a passion for food and kitchen management, apply now!

Qualifications

• 2 to 5 years of experience in kitchen positions.
• 6 months experience in a kitchen management role.
• Able to lift up to 50 pounds.

Responsibilities

• Ensure food preparation meets standards.
• Make hiring and termination decisions.
• Train new kitchen employees.
• Schedule labor based on business activity.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Communication skills

Food preparation

Team management

Job description

dmd in Fort Myers, Florida is seeking a dedicated kitchen manager responsible for overseeing all kitchen operations, including food purchasing, preparation, and maintaining quality standards.

The ideal candidate should have 2 to 5 years of experience in various kitchen positions and be skilled in training kitchen personnel. If you have a passion for food and kitchen management, apply now!