Kitchen Operations Lead & Training Supervisor

dmd; West Palm Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

dmd in West Palm Beach, Florida is seeking a Kitchen Manager responsible for overseeing all kitchen functions, including food preparation and cleanliness. You will manage kitchen staff, ensure food quality standards, and control kitchen operations efficiently.

The ideal candidate has 2 to 5 years of kitchen experience, strong communication skills, and the ability to work in a fast-paced environment. This role requires hands-on training and leadership to maintain excellent service standards in the restaurant.

Qualifications

• 2 to 5 years of experience in varied kitchen positions including food preparation and line cooking.
• At least 6 months experience in a similar capacity.
• Ability to communicate clearly with managers and guests.

Responsibilities

• Ensure food is prepared per restaurant standards.
• Oversee kitchen personnel training and performance.
• Control food cost and manage labor scheduling.

Skills

Food preparation

Kitchen management

Communication

Sanitation practices

Job description

dmd in West Palm Beach, Florida is seeking a Kitchen Manager responsible for overseeing all kitchen functions, including food preparation and cleanliness. You will manage kitchen staff, ensure food quality standards, and control kitchen operations efficiently.

The ideal candidate has 2 to 5 years of kitchen experience, strong communication skills, and the ability to work in a fast-paced environment. This role requires hands-on training and leadership to maintain excellent service standards in the restaurant.