Lead Kitchen Operations & Quality Control

dmd; Fort Lauderdale (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

dmd in Fort Lauderdale, Florida seeks an experienced Kitchen Manager responsible for all kitchen functions, including food purchasing, preparation, and maintaining quality standards. You will train employees, manage kitchen staff, and ensure compliance with health regulations.

Applicants should have 2 to 5 years of kitchen experience, strong communication skills, and the ability to lift up to 50 pounds. This position requires multitasking and maintaining sanitation standards in a fast-paced environment.

Qualifications

• Minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
• At least 6 months experience in a similar capacity.
• Ability to communicate clearly with managers, kitchen and dining room personnel.

Responsibilities

• Ensure all food is prepared according to restaurant standards.
• Make employment decisions including hiring and evaluating kitchen personnel.
• Control food cost and ensure proper inventory management.

Skills

Food preparation

Sanitation and cleanliness

Team training

Cooking techniques

Communication

Job description

dmd in Fort Lauderdale, Florida seeks an experienced Kitchen Manager responsible for all kitchen functions, including food purchasing, preparation, and maintaining quality standards. You will train employees, manage kitchen staff, and ensure compliance with health regulations.

Applicants should have 2 to 5 years of kitchen experience, strong communication skills, and the ability to lift up to 50 pounds. This position requires multitasking and maintaining sanitation standards in a fast-paced environment.