Lead Kitchen Operations & Quality Control

dmd; Naples (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

dmd in Naples, Florida is looking for a skilled kitchen manager to oversee all kitchen functions, ensuring the quality of food and standards of cleanliness are maintained. This role involves training kitchen personnel, controlling food costs, and scheduling labor as per business needs.

The ideal candidate will have 2 to 5 years of experience in various kitchen positions and must be able to communicate effectively with staff and guests. A commitment to cleanliness and sanitation is essential for the role.

Qualifications

• 2-5 years of experience in kitchen positions including food preparation and line cook.
• At least 6 months experience in a similar role.
• Ability to communicate clearly with kitchen and dining personnel.

Responsibilities

• Ensure food is prepared according to standards.
• Control food cost and usage.
• Oversee training of kitchen personnel.

Skills

Food preparation

Communication

Sanitation practices

Job description

dmd in Naples, Florida is looking for a skilled kitchen manager to oversee all kitchen functions, ensuring the quality of food and standards of cleanliness are maintained. This role involves training kitchen personnel, controlling food costs, and scheduling labor as per business needs.

The ideal candidate will have 2 to 5 years of experience in various kitchen positions and must be able to communicate effectively with staff and guests. A commitment to cleanliness and sanitation is essential for the role.