Lead Kitchen Manager | Team Builder & Guest Experience

Casey's; Panama City (FL); On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Competitive pay

quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey's in Panama City, FL is seeking a hands-on Kitchen Manager to lead the kitchen team, train cast members, and ensure guest satisfaction while upholding food safety and 5S standards.

Under Store Manager supervision, you'll oversee inventory, prepare foods and beverages, and drive productivity and profitability. This role emphasizes coaching, accountability, and Casey's CARES values.

Qualifications

• Experience leading kitchen teams in a fast-paced environment.
• Ability to manage inventory and maintain 5S standards.
• Strong communication and guest-service orientation.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Train & coach

Inventory management

Guest experience focus

Job description

Casey's in Panama City, FL is seeking a hands-on Kitchen Manager to lead the kitchen team, train cast members, and ensure guest satisfaction while upholding food safety and 5S standards.

Under Store Manager supervision, you'll oversee inventory, prepare foods and beverages, and drive productivity and profitability. This role emphasizes coaching, accountability, and Casey's CARES values.