Lead Kitchen Manager: Inspire Teams, Elevate Guest Experience

Caseys General Stores Inc.; Kentucky; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead and develop the kitchen team, ensuring exceptional guest experiences in a fast-paced store environment.

You will train Team Members, oversee daily kitchen operations, and collaborate with the Store Manager to drive productivity and profitability. Responsibilities include maintaining 5S standards, managing inventory, and resolving guest concerns, while upholding food safety and quality.

Qualifications

• Strong communication and leadership skills
• Experience in kitchen operations or food service
• Ability to manage inventory and uphold food safety standards

Responsibilities

• Train, guide, and engage kitchen team members; delegate tasks and coach for success
• Oversee day-to-day kitchen operations, focusing on food safety and standards
• Manage inventory and maintain accurate stock levels in prepared foods and beverages
• Collaborate with Store Manager to ensure smooth daily operations and 5S standards
• Address guest concerns related to kitchen service and communicate with Store Manager
• Model Casey’s CARES values in all interactions
• Perform Store Team Member duties when needed

Skills

Communication

Team leadership

Inventory management

Guest experience

Adaptability

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead and develop the kitchen team, ensuring exceptional guest experiences in a fast-paced store environment.

You will train Team Members, oversee daily kitchen operations, and collaborate with the Store Manager to drive productivity and profitability. Responsibilities include maintaining 5S standards, managing inventory, and resolving guest concerns, while upholding food safety and quality.