Lead Kitchen Manager — High-Volume Family Dining

Jax, LLC dba Golden Corral; Anderson (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

Jax, LLC dba Golden Corral in Anderson, South Carolina is hiring a Kitchen Manager who will be responsible for food production and operating the Back-of-the-House. This position requires strong management experience in a high-volume restaurant and provides an opportunity to lead a team in achieving quality food standards and cleanliness. The ideal candidate should have completed Golden Corral's training program and possess a valid driver’s license.

Qualifications

• Strong, stable work history along with management experience in a high-volume restaurant.
• Education and training normally associated with coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Valid driver’s license and acceptable driving record required.

Responsibilities

• Responsible for food production and operating the Back-of-the-House.
• Ensure standards for quality food, recipes, and cleanliness are achieved.
• Oversee restaurant’s overall operations in absence of the General Manager.

Skills

Management experience in high-volume restaurant

Ability to produce quality food

Leadership skills

Education

College coursework in business or hospitality

Job description

Jax, LLC dba Golden Corral in Anderson, South Carolina is hiring a Kitchen Manager who will be responsible for food production and operating the Back-of-the-House. This position requires strong management experience in a high-volume restaurant and provides an opportunity to lead a team in achieving quality food standards and cleanliness. The ideal candidate should have completed Golden Corral's training program and possess a valid driver’s license.