Restaurant Kitchen Manager Anderson

Jax, LLC dba Golden Corral; Anderson (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

Jax, LLC dba Golden Corral in Anderson, South Carolina is hiring a Kitchen Manager who will be responsible for food production and operating the Back-of-the-House. This position requires strong management experience in a high-volume restaurant and provides an opportunity to lead a team in achieving quality food standards and cleanliness. The ideal candidate should have completed Golden Corral's training program and possess a valid driver’s license.

Qualifications

• Strong, stable work history along with management experience in a high-volume restaurant.
• Education and training normally associated with coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Valid driver’s license and acceptable driving record required.

Responsibilities

• Responsible for food production and operating the Back-of-the-House.
• Ensure standards for quality food, recipes, and cleanliness are achieved.
• Oversee restaurant’s overall operations in absence of the General Manager.

Skills

Management experience in high-volume restaurant

Ability to produce quality food

Leadership skills

Education

College coursework in business or hospitality

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.