Kitchen Team Lead: Back-of-House & Training Pro

Carrabba's Italian Grill, LLC; Westlake (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Carrabba's Italian Grill, LLC is seeking an Assistant Kitchen Manager to support back-of-house operations, uphold kitchen standards, and lead with a coaching mindset. You will assist in opening and closing tasks, monitor inventory, ensure food safety, and help the management team run efficient service.

This role requires leadership, flexibility, and a commitment to quality and guest experience. Join a team focused on delicious cuisine and guest satisfaction, with opportunities for growth and a

Qualifications

• Certified trainer in back-of-house functions.
• Passing grade in Assessment testing.
• Willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Review daily inventory.
• Prepare to receive orders.
• Track of shelf-life adherence.
• Check temps on freezer, dish machine and refrigeration units before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature and food safety standards.
• Work the flow and timeliness of tickets to ensure exceptional cook times

Skills

Leadership

Coaching attitude

Back-of-house operations

Education

Certified trainer in back-of-house functions

Job description

Carrabba's Italian Grill, LLC is seeking an Assistant Kitchen Manager to support back-of-house operations, uphold kitchen standards, and lead with a coaching mindset. You will assist in opening and closing tasks, monitor inventory, ensure food safety, and help the management team run efficient service.

This role requires leadership, flexibility, and a commitment to quality and guest experience. Join a team focused on delicious cuisine and guest satisfaction, with opportunities for growth and a