Kitchen Operations Lead — Back-of-House Excellence

Carrabba's Italian Grill, LLC; Kirkwood (NC); Presencial; USD 42.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

401k

Descripción de la vacante

Carrabba’s Italian Grill, LLC is seeking an Assistant Kitchen Manager to lead back-of-house operations with a focus on maintaining standards, safety, and efficiency. This role requires coaching a team, ensuring timely ticket flow, and upholding health inspections and sanitation practices.

Ideal candidates will have training credentials in back-of-house functions, a willingness to work flexible hours, and leadership experience. Bloomin' Brands benefits apply; compensation varies by location.

Formación

• Certified trainer in any back-of-house functions.
• Passing grade in Assessment testing.
• Must be willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsabilidades

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Review daily inventory.
• Prepare to receive orders.
• Track shelf-life adherence.
• Check temps on freezer, dish machine and refrigeration units before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature and food safety standards.
• Work the flow and timeliness of tickets to ensure exceptional cook times.

Conocimientos

Back-of-house trainer

Assessment test pass

Flexible schedule

US work authorization

Adult age 21+

Restaurant experience (preferred)

Leadership experience (preferred)

Back-of-house proficiency (preferred)

Descripción del empleo

Carrabba’s Italian Grill, LLC is seeking an Assistant Kitchen Manager to lead back-of-house operations with a focus on maintaining standards, safety, and efficiency. This role requires coaching a team, ensuring timely ticket flow, and upholding health inspections and sanitation practices.

Ideal candidates will have training credentials in back-of-house functions, a willingness to work flexible hours, and leadership experience. Bloomin' Brands benefits apply; compensation varies by location.