Kitchen Manager: Lead Quality, Training & Operations

Carrabba's Italian Grill, LLC; Bradenton (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision care

401k

Job summary

Carrabba's Italian Grill, LLC is seeking a Restaurant Kitchen Manager to lead the back‑of‑house, oversee daily kitchen operations, and ensure our meals meet brand standards. You will direct prep staff, supervise training, and uphold safety and sanitation requirements.

You will manage staffing, recipes, and inventory while maintaining high guest service standards. The role offers full‑time hours at our Bradenton, FL location with benefits as part of Bloomin Brands’ offerings.

Qualifications

• Minimum 3 years of restaurant management experience.
• Preferred experience in Full-Service Casual Dining or Casual Plus environments.
• Scratch kitchen experience is a plus.
• Availability for a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.

Responsibilities

• Direct and oversee prep staff and ensure food quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement security protocols for staff and guest safety.
• Prepare kitchen equipment and production areas daily to boost productivity and reduce waste.
• Ensure compliance with safety, sanitation, and company standards; pass health inspections.
• Monitor line checks, recipe adherence, and window management.
• Verify all menu items are prepared per Carrabba’s specifications.
• Manage staffing levels and shift assignments.
• Keep kitchen, dish, and storage areas clean and organized.
• Monitor inventory and place food and supply orders.
• Set high standards for customer service and work ethic.

Skills

Restaurant management

Leadership

Staffing

Food safety

Multitasking

Job description

Carrabba's Italian Grill, LLC is seeking a Restaurant Kitchen Manager to lead the back‑of‑house, oversee daily kitchen operations, and ensure our meals meet brand standards. You will direct prep staff, supervise training, and uphold safety and sanitation requirements.

You will manage staffing, recipes, and inventory while maintaining high guest service standards. The role offers full‑time hours at our Bradenton, FL location with benefits as part of Bloomin Brands’ offerings.