Lead Kitchen Chef: Menu, People & Quality

Cipriani; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Cipriani is looking for a Sous Chef in New York, NY, to lead kitchen operations, manage staff, and ensure high food quality in compliance with established standards. The ideal candidate has a Bachelor's degree in Culinary Arts and a minimum of three years of relevant experience. Responsibilities include training staff, managing inventory, and maintaining hygiene standards. This role demands excellent communication and organizational skills while fostering a high-performing kitchen environment.

Qualifications

• Minimum of three years of relevant experience as a Chef.
• Ability to read and write for effective communication.
• Capability to maintain HACCP and safety standards.

Responsibilities

• Manage all operations of the restaurant kitchen.
• Supervise and train the kitchen staff and workers involved in food preparation.
• Monitor food inventory and place orders as required.
• Ensure high food quality and practice sanitation standards.

Skills

Good communication skills in English

Ability to train kitchen staff

Food cost control

Flexibility and multitasking

Education

Bachelor’s degree in Culinary Arts

Tools

Kitchen equipment

Food safety tools

Job description

Cipriani is looking for a Sous Chef in New York, NY, to lead kitchen operations, manage staff, and ensure high food quality in compliance with established standards. The ideal candidate has a Bachelor's degree in Culinary Arts and a minimum of three years of relevant experience. Responsibilities include training staff, managing inventory, and maintaining hygiene standards. This role demands excellent communication and organizational skills while fostering a high-performing kitchen environment.