Junior Sous Chef: Luxury Kitchen Leader & Mentor

Cipriani; New York (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

Cipriani is seeking a Junior Sous Chef in New York, NY. The ideal candidate will possess 2-4 years of experience in fine dining or luxury hospitality. Responsibilities include supporting daily kitchen operations, overseeing food preparation and quality, and mentoring junior team members. Strong skills in culinary techniques, food safety, and teamwork are essential. The role demands the ability to perform in a high-standard, fast-paced environment, with the expectation of maintaining a culture of excellence in the kitchen.

Qualifications

• 2-4 years of experience in a professional kitchen, ideally in fine dining.
• Strong understanding of kitchen operations and culinary standards.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Support daily kitchen operations for smooth service.
• Oversee food preparation and quality standards.
• Supervise and guide line cooks and prep staff.

Skills

Culinary techniques

Communication skills

Teamwork

Food safety knowledge

Job description

Cipriani is seeking a Junior Sous Chef in New York, NY. The ideal candidate will possess 2-4 years of experience in fine dining or luxury hospitality. Responsibilities include supporting daily kitchen operations, overseeing food preparation and quality, and mentoring junior team members. Strong skills in culinary techniques, food safety, and teamwork are essential. The role demands the ability to perform in a high-standard, fast-paced environment, with the expectation of maintaining a culture of excellence in the kitchen.