Lead Kitchen Chef: Elevate Service & Cuisine

Golden Nugget Danville; Danville (IL); On-site; USD 50,000 - 55,000; Full time

Job summary

Golden Nugget Danville in Danville, IL is seeking a motivated Sous Chef to oversee daily kitchen operations under the direction of the Executive Chef. This full-time position supports a fast-paced casino kitchen, ensuring quality, safety, and guest satisfaction across all stations.

The ideal candidate has 3–5 years of kitchen experience with supervisory responsibilities and a High School Diploma; culinary education is a plus.

Qualifications

• High School Diploma or equivalent required; Culinary arts education or equivalent preferred.
• Minimum 3–5 years of professional kitchen experience preferred.
• Previous supervisory or kitchen leadership experience strongly preferred.
• Food safety certification such as ServSafe may be required.
• Solid knowledge of professional cooking techniques and mise en place.
• Ability to train, coach, and develop kitchen staff.

Responsibilities

• Exhibit conduct in accordance with IGB Rules and Regulations and company policies.
• Deliver positive, courteous guest service in all interactions.
• Assist the Executive Chef with daily kitchen operations and service.
• Lead and supervise kitchen staff, assigning stations and responsibilities.
• Ensure stations are prepared, stocked, and organized for service.
• Monitor ticket flow, timing, and service execution; expedite when needed.
• Maintain food quality, portioning, temperatures, plating, and presentation.
• Assist with menu planning and recipe development.
• Train, coach, and mentor kitchen staff; mentor cooks on career progression.
• Direct kitchen operations in the Executive Chef's absence.
• Adhere to food safety and sanitation standards; maintain clean work areas.

Skills

Leadership

Communication

Food safety

Multitasking

Attention to detail

Training coaching

Teamwork

Education

High School Diploma or equivalent

Culinary arts education

Job description

Golden Nugget Danville in Danville, IL is seeking a motivated Sous Chef to oversee daily kitchen operations under the direction of the Executive Chef. This full-time position supports a fast-paced casino kitchen, ensuring quality, safety, and guest satisfaction across all stations.

The ideal candidate has 3–5 years of kitchen experience with supervisory responsibilities and a High School Diploma; culinary education is a plus.