High-Volume Hotel Kitchen Cook — Guest-Focused Prep

Golden Nugget Las Vegas; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Job summary

Golden Nugget Las Vegas is seeking a dedicated Kitchen Staff member responsible for preparing food items according to menu standards while providing exceptional service. The candidate must be detail-oriented and knowledgeable about kitchen equipment and recipes.

This role includes maintaining cleanliness in the work area, adhering to health regulations, and following proper food handling techniques, offering an exciting opportunity in a vibrant hotel/casino environment.

Qualifications

• Must be able to communicate effectively with guests, employees, and management.
• Ability to read and understand all policies and procedures.

Responsibilities

• Maintain uniform appearance according to established guidelines.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Complete special projects as requested by Food and Beverage Management.

Skills

Good memory and recall of recipes

Knowledge of kitchen equipment and knife skills

Good people skills

Basic mathematical skills

Education

Minimum age requirement is 18

Minimum one year high-volume cooking experience

Job description

Golden Nugget Las Vegas is seeking a dedicated Kitchen Staff member responsible for preparing food items according to menu standards while providing exceptional service. The candidate must be detail-oriented and knowledgeable about kitchen equipment and recipes.

This role includes maintaining cleanliness in the work area, adhering to health regulations, and following proper food handling techniques, offering an exciting opportunity in a vibrant hotel/casino environment.