Lead Kitchen Chef: Elevate Menu & Team Performance

Fortune Bay Resort Casino; Tower (MN); On-site; USD 50,000 - 75,000; Full time

Job summary

Fortune Bay Resort Casino in Tower, MN is seeking a dedicated Sous Chef to manage designated kitchen operations and personnel under the Executive Chef.

You will ensure quality food preparation, proper storage, and compliance with sanitation standards while supervising a team and coordinating daily tasks. The role requires 1-3 years in a similar position, strong English communication, and a high school diploma or equivalent.

Qualifications

• 1-3 years of experience in the same or similar role.
• Must be able to communicate effectively in English, both verbal and written.
• High School Diploma or equivalent preferred.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Oversee all food preparation and production.
• Direct, train and monitor kitchen staff.
• Ensure proper handling and storage of all food items.
• Maintain cleanliness and sanitation of work areas and equipment.
• Assign tasks and supervise performance of department employees.

Skills

Communication skills

Education

High School Diploma or equivalent

Job description

Fortune Bay Resort Casino in Tower, MN is seeking a dedicated Sous Chef to manage designated kitchen operations and personnel under the Executive Chef.

You will ensure quality food preparation, proper storage, and compliance with sanitation standards while supervising a team and coordinating daily tasks. The role requires 1-3 years in a similar position, strong English communication, and a high school diploma or equivalent.