Kitchen Lead — Menu & Event Prep
Fortune-Bay-Resort-Casino
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Job summary
Fortune Bay Resort Casino in Tower, MN seeks a skilled Sous Chef to lead a designated kitchen and its staff. You will ensure high-quality menu items and proper food handling, reporting to the Executive Chef in a fast-paced environment.
The role requires 1-3 years in a similar position, strong English communication, and a high school diploma. You will train staff, control inventories, and uphold sanitation standards while supporting daily events and guest services.
Qualifications
- 1-3 years of experience in the same or similar role.
- English communication skills (verbal and written) preferred.
- High School Diploma or equivalent preferred.
Responsibilities
- Oversee all kitchen operations and staff.
- Ensure quality and portion control of all menu items.
- Train and supervise kitchen personnel.
- Maintain sanitation and safety in line with standards.
- Monitor inventory and coordinate with events.
Skills
Education
Job description
Fortune Bay Resort Casino in Tower, MN seeks a skilled Sous Chef to lead a designated kitchen and its staff. You will ensure high-quality menu items and proper food handling, reporting to the Executive Chef in a fast-paced environment.
The role requires 1-3 years in a similar position, strong English communication, and a high school diploma. You will train staff, control inventories, and uphold sanitation standards while supporting daily events and guest services.
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