Lead Sous Chef - Casino Kitchen & Events

Lakeside Hotel Casino; Osceola (IA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid breaks

Meal breaks

Paid Time Off

Holidays

Benefits package

401(k) match

Life Insurance

EAP

Employee discounts

Job summary

Lakeside Hotel Casino in Osceola, IA is seeking a Kitchen Supervisor to lead the kitchen team in a fast-paced casino dining operation. You will ensure quality, safety, and efficiency across all stations and shifts.

The role involves hiring, scheduling, training, menu input, inventory management, vendor relations, and supporting banquets and events. Strong English communication and leadership are essential; a culinary degree is preferred.

Qualifications

• High school diploma or equivalent required.
• Culinary degree or diploma preferred.
• Strong leadership background preferred.

Responsibilities

• Supervises and directs all kitchen staff to ensure all duties are performed.
• Assist in hiring, scheduling, training, and career development of subordinates.
• Ensure kitchen health and sanitation standards are maintained.
• Assist Executive Chef with menu development and updates.
• Manage inventory, order from vendors, and control costs.
• Coordinate with sales, catering, and banquet staff for events.
• Ensure compliance with all policies and safety procedures.

Skills

English communication

Mathematics (basic)

MS Office

Education

High school diploma

Culinary degree preferred

Job description

Lakeside Hotel Casino in Osceola, IA is seeking a Kitchen Supervisor to lead the kitchen team in a fast-paced casino dining operation. You will ensure quality, safety, and efficiency across all stations and shifts.

The role involves hiring, scheduling, training, menu input, inventory management, vendor relations, and supporting banquets and events. Strong English communication and leadership are essential; a culinary degree is preferred.