Lead Institutional Chef for Veterans Care Center

Commonwealth of VA Careers; Virginia (MN); On-site; USD 70,000 - 75,000; Full time

Job summary

Commonwealth of VA Careers is seeking an Executive Chef for the Puller Veterans Care Center. The role requires knowledge of institutional food service operations, food safety, and prepared culinary skills.

Strong reading, writing and communication abilities are essential, with overtime as required. Minimum qualifications include a high school diploma or equivalent, plus experience in institutional food preparation and skilled‑nursing facilities is preferred.

Qualifications

• Knowledge of food service operations and ability to perform tasks
• Ability to read, write and communicate effectively
• Must possess the physical ability to carry out duties with accommodations
• Must be able to work required overtime
• High School diploma or equivalent preferred
• Experience in institutional food prep or related field preferred
• Experience in skilled-nursing facilities preferred

Responsibilities

• Knowledgeable of food service operations
• Carry out responsibilities of the position
• Work overtime as required

Skills

Food service operations knowledge

Reading and writing ability

Effective communication

Education

High School graduate or equivalency

Institutional food preparation experience

Experience in skilled-nursing facilities (preferred)

Job description

Commonwealth of VA Careers is seeking an Executive Chef for the Puller Veterans Care Center. The role requires knowledge of institutional food service operations, food safety, and prepared culinary skills.

Strong reading, writing and communication abilities are essential, with overtime as required. Minimum qualifications include a high school diploma or equivalent, plus experience in institutional food preparation and skilled‑nursing facilities is preferred.