Executive Chef — Institutional Dining Leader

Virginia Department of Veterans Services; Virginia; On-site; USD 70,000 - 75,000; Full time

Job summary

Virginia Department of Veterans Services seeks an Executive Chef at the Puller Veterans Care Center. The role focuses on overseeing food service operations with adherence to safety and quality standards. The position offers a salary range of $70,000 to $75,000, is full-time, and requires the ability to work overtime.

Applicants must meet state requirements and pass background checks as applicable. Knowledge of food safety and being a cook/chef is required.

Qualifications

• High School diploma or equivalent preferred.
• Experience in institutional food preparation or skilled-nursing facilities preferred.

Responsibilities

• Knowledge of food service operations and ability to carry out the responsibilities of the position.
• Must be able to read, write, and communicate effectively with others.
• Must possess the physical ability to carry out the duties with reasonable accommodations; overtime required.

Skills

Food service operations

Communication

Reading & writing

Overtime eligible

Education

High School diploma or equivalent

Job description

Virginia Department of Veterans Services seeks an Executive Chef at the Puller Veterans Care Center. The role focuses on overseeing food service operations with adherence to safety and quality standards. The position offers a salary range of $70,000 to $75,000, is full-time, and requires the ability to work overtime.

Applicants must meet state requirements and pass background checks as applicable. Knowledge of food safety and being a cook/chef is required.