Veteran Meals Chef: Nutritious, Safe Kitchen Lead

US-Department-of-Veterans-Affair; Oklahoma City (OK); On-site; USD 42,000 - 54,000; Full time

Job summary

US Department of Veterans Affairs Medical Center in the Nutrition and Food Service hires a Cook, WG6 to prepare nutritious, high quality meals for Veterans. The role requires attention to work operations, sanitation and safety, and the ability to follow instructions and use equipment. Experience is evaluated against Federal standards, with volunteer work and training considered.

The screen-out element and job elements guide eligibility and rating.

Qualifications

• Experience or training evidence to perform the duties.
• Demonstrated knowledge of safety and sanitation practices.
• Ability to follow instructions and work with equipment.

Skills

Dexterity and Safety

Interpret Instructions, Specifications

Materials

Technical Practices

Use and Maintain Tools and Equipment

Without more than normal supervision

Work Practices

Job description

US Department of Veterans Affairs Medical Center in the Nutrition and Food Service hires a Cook, WG6 to prepare nutritious, high quality meals for Veterans. The role requires attention to work operations, sanitation and safety, and the ability to follow instructions and use equipment. Experience is evaluated against Federal standards, with volunteer work and training considered.

The screen-out element and job elements guide eligibility and rating.